Factors affecting betanine stability in model solutions and food

Description

Thesis--Wisconsin. / Vita. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3655178.html

Tags

Coloring matter in food.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609141460
Date	January 1977
Creators	Pasch, John Edward.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English