A study of use levels, quality characteristics and natural cure colorants in mechanically deboned poultry meat summer sausages II. Evidence of toxin production by salmonella.

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

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1. http://catalog.hathitrust.org/api/volumes/oclc/35732413.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609260068
Date	January 1975
Creators	Dhillon, Avtar Singh,
Source Sets	OCLC
Language	English
Detected Language	English