The master´s thesis focuses on a business plan for a small restaurant Kovárna in Bukvi-ce near Jičín. The restaurant is newly established and its capacity has not been yet fully utilized. That is one of the main problems of this restaurant, for which the strategy of a further development is designed with in this thesis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:222160 |
| Date | January 2009 |
| Creators | Kardinálová, Jana |
| Contributors | Plášek, Lukáš, Bayerová, Vladimíra |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0015 seconds