Identificacao, quantificacao e comparacao das substancias quimicas responsaveis pelos aromas da cachaca de alambique e do rum comercial tratados pelo processo de irradiacao

Description

Made available in DSpace on 2014-10-09T12:51:18Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:03:44Z (GMT). No. of bitstreams: 0 / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11381

Tags

BEVERAGES

SUGAR CANE

ALCOHOLS

Ionizing radiations

GAMMA RADIATION

Radiation effects

ODOR

sensory analysis

GAS CHROMATOGRAPHY

COMPARATIVE EVALUATIONS

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/11381
Date	09 October 2014
Creators	SOUZA, MARIA D.C.A. de
Contributors	Orientador: Nelida Lucia Del Mastro
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format	121
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess