Return to search

The effects of temporal relationships on the associability of both conditioned and unconditioned stimuli

Several models of animal associative learning are described. The evidence for the concept of associability is reviewed. The review contains a detailed account of blocking, including the Mackintosh, Bygrave and Picton (1977) experiment. It is shown that the two major associability models need to be modified, mathematically, to simulate the results of this experiment. A general, simple framework for investigating putative associability changes is suggested. A review of stimulus pre-exposure effects is put into this framework, and indicates a suitable direction for research. The experiments looked for associability changes of both conditioned and unconditioned stimuli. Sometimes the stimulus was a predictor of subsequent events; if not, it was predicted by another stimulus. A variety of procedures was employed. Experiments 1, 2, and 3 tried to replicate and extend previous work with a conditioned stimulus predicting subsequent events, but they were unsuccessful. Experiments 4, 5, 6, 7, and 8 investigated whether conditioned and unconditioned stimuli would change in associability when they were well predicted. Unfortunately, the data were difficult to interpret. An appetitive-aversive transfer paradigm was used in Experiments 9, 10, and 11; there was some evidence that a tone could change in associability, both when it was acting as a predictor, and when it was being predicted. Alternative Interpretations were also discussed. In Experiments 12 and 13, a shock was used to predict the occurrence of food; and there was no evidence that the associability of the shock could be increased in this way.

Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:750984
Date January 1988
CreatorsDavison, Ian
ContributorsGarrud, Paul ; Morris, Richard
PublisherUniversity of St Andrews
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/10023/15083

Page generated in 0.0016 seconds