Return to search

Characteristics of natural organic matter in Hong Kong's source drinking water and its association with the formation of disinfection by-products

No description available.
Identiferoai:union.ndltd.org:hkbu.edu.hk/oai:repository.hkbu.edu.hk:etd_ra-1893
Date01 January 2008
CreatorsHong, Huachang
PublisherHKBU Institutional Repository
Source SetsHong Kong Baptist University
LanguageEnglish
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceRestricted Access Theses and Dissertations
RightsThe author retains all rights to this work. The author has signed an agreement granting HKBU a non-exclusive license to archive and distribute their thesis.

Page generated in 0.0069 seconds