I. The nutritive value of sterile concentrated milk, II. Effects of high dietary levels of individual amino acids

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 75-83).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/54449436.html

Tags

Milk Amino acids. Concentrated milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608961442
Date	January 1961
Creators	Becker, Radleigh Val.
Source Sets	OCLC
Language	English
Detected Language	English