Return to search

Energy use for the production of bread and other processed foods

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:255423
Date January 1981
CreatorsDivall, S. A.
PublisherUniversity of Cambridge
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0018 seconds