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Identification and comparison of differences in the behaviors, attitudes, awareness and motivating factors that influence people to shop at farmer's markets and purchase USDA certified organic food in two geographic regions : Corvallis, Oregan and Muncie, Indiana

Access to abstract restricted until 12/14/2014 / Access to thesis restricted until 12/14/2014 / Department of Family and Consumer Sciences

Identiferoai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:123456789/197803
Date14 December 2014
CreatorsFaith, Stacey Leigh
ContributorsPucciarelli, Deanna L.
Source SetsBall State University
Detected LanguageEnglish

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