Return to search

Measuring the impact of perceived quality of service and price amongst restaurant customers in Johannesburg.

Prof. F.J. Herbst

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uj/uj:8425
Date22 April 2008
CreatorsGrobbelaar, Sarel Francois
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeThesis

Page generated in 0.0016 seconds