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Evaluation of risks to human health in Hong Kong from consumption of chemically contaminated seafood: a riskassessment approach

published_or_final_version / Environmental Management / Master / Master of Science in Environmental Management

  1. 10.5353/th_b3125324
  2. b3125324
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/36595
Date January 1995
CreatorsShaw, Brenda Jo.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B31253246
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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