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Finger millet grain phenolics and their impact on malt and cookie quality

Thesis (PhD.(Food Science))-University of Pretoria, 2009. / Includes English summary. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/488501367
Date January 2009
CreatorsSiwela, Muthulisi.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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