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Cooking Self-Efficacy, Knowledge, and Skills Among Foster Adolescents Participating in a Nutrition Cooking Class

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1. http://rave.ohiolink.edu/etdc/view?acc_num=kent1573218146438714

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:kent1573218146438714
Date	05 December 2019
Creators	Bruno, Nicole Carol
Publisher	Kent State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=kent1573218146438714
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.