Background: College food insecurity (CFI) is a prevalent social justice and public health issue in the U.S. with the prevalence ranging between 15-59%. Though numerous quantitative studies were first conducted in the past decade, little qualitative research was conducted to assess CFI.
Objective: To explore and deeply understand the contexts of CFI at a land-grant university in Kentucky.
Methods: This qualitative study used a validated food insecurity survey tool and hour-long focus groups that were audio recorded and transcribed. Three theoretical models were combined into an adapted model and utilized for the thematic analysis.
Results: Thirty-three students participated in one of eight different focus groups. Among participants, 72.7% were female, 81.9% were undergraduate students, and 63.6% were food insecure. Access-related themes included transportation, time-related issues, awareness of resources, coping strategies and suggestions for improvements; availability-related themes consisted of city- and campus-wide availability of food choices and coping strategies; utilization-related themes constituted dietary needs and coping strategies; and stability-related themes involved disrupted element(s) of food security and their effects on well-being and academics.
Conclusion: All elements of food security need to be fulfilled to achieve a sustainable food security. For future CFI studies, the use of theoretical framework(s) is recommended.
| Identifer | oai:union.ndltd.org:uky.edu/oai:uknowledge.uky.edu:foodsci_etds-1074 |
| Date | 01 January 2019 |
| Creators | Oo, The Nu Sandar |
| Publisher | UKnowledge |
| Source Sets | University of Kentucky |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations--Dietetics and Human Nutrition |
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