Return to search

Effects of bacterial inoculation and propionic acid on fermentation quality, microbial population, and aerobic stability of ensiled high-moisture ear corn

No description available.

1. https://escholarship.mcgill.ca/concern/theses/vx021g06q

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:vx021g06q
Date	January 1993
Creators	Sebastian, Sylvester
Contributors	Phillip, L. E. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 69657, Proquest: AAIMM91752