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Protein digestibility of sorghum and maize flours and porridges as affected by gammairradation

Thesis (Ph.D.)(Food Science)--University of Pretoria, 2005. / Includes summary. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62872205
Date January 2004
CreatorsFombang, Edith Nig.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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