Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

Description

Graduation date: 1993

Links & Downloads

1. http://hdl.handle.net/1957/26056

Tags

Fish oils -- Physiological effect

Corn oil -- Physiological effect

Adipose tissues

Lipoprotein lipase

Rats -- Physiology

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26056
Date	22 March 1993
Creators	Venkateswaran, Lakshmi, 1965-
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation