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Chemical modification of cereal starch mutants differing in amylose content /

Thesis (Ph. D.)--University of Hong Kong, 1999. / Includes bibliographical references (leaves 191-207).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51361615
Date January 1999
CreatorsLiu, Huijun.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract.

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