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Manipulation of the fatty acid composition of porcine tissues with respect to the human diet

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:294169
Date January 1995
CreatorsLeskanich, Christian O'Neil
PublisherUniversity of Glasgow
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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