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The influence of dietary fatty acids on cardiac function /

Thesis (Ph. D.)--University of Adelaide, Dept. of Physiology, 1992. / Includes bibliographical references (leaves 257-286).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/221139024
Date January 1991
CreatorsPepe, Salvatore.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceTitle page, table of contents and abstract only

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