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Dietary outcomes of a school-based trial to reduce risk factors for coronary heart disease

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gt54kp98n
Date January 2000
CreatorsEsslinger, Krista.
ContributorsGray-Donald, Katherine (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ70422, Pid: 31227

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