Return to search

Manipulation of the fatty acid composition of porcine tissues with respect to the human diet

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294169

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:294169
Date	January 1995
Creators	Leskanich, Christian O'Neil
Publisher	University of Glasgow
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation