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Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufacture

Call number: LD2668 .T4 1963 V76 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25745
Date January 1963
CreatorsVincent, Derald Dean.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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