Antimicrobial effects of N[alpha]-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf-life of creamed cottage cheese

Description

Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-38).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/5421512.html

Tags

Cottage cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608929935
Date	January 1979
Creators	Mills, Curtis Jay.
Source Sets	OCLC
Language	English
Detected Language	English