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Dietary source and availibility [i.e. availability] of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows

Thesis (Ph. D.)--Ohio State University, 2008 / Title from first page of PDF file. Includes bibliographical references (p. 136-152).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/243467524
Date January 2008
CreatorsReveneau, Carine,
PublisherColumbus, Ohio : Ohio State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to resource online

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