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The sterols and other lipids of crab meat

Graduation date: 1972

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27323
Date03 May 1972
CreatorsHuang, Caecilia June-chen
ContributorsYearick, Elisabeth S.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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