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Factors for assessing creditworthiness of corporate clients.

by Chung So-har, Coco, Lai Ki-cheong, Michael. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1990. / Bibliography: leaves 69-70. / ABSTRACT --- p.ii / TABLE OF CONTENTS --- p.iii / LIST OF TABLES --- p.iv / LIST OF FIGURES --- p.v / ACKNOWLEDGEMENT --- p.vi / Chapter / Chapter I. --- INTRODUCTION --- p.1 / Purposes of Research --- p.1 / Commercial Lending Environment in Hong Kong --- p.2 / Research Methodolody --- p.4 / Chapter II. --- LENDING DECISION --- p.5 / Theoretical Approaches --- p.5 / Interviews --- p.11 / Classification of Information Items --- p.18 / Research Framework --- p.20 / Hypotheses --- p.24 / Chapter III. --- RESEARCH DESIGN --- p.27 / The Sampling Process --- p.27 / Sampling Plan --- p.28 / Data Collection Method --- p.29 / Chapter IV. --- DATA ANALYSIS --- p.32 / Response --- p.32 / Analysis and Results --- p.33 / Chapter V. --- DISCUSSION AND CONCLUSION --- p.47 / APPENDIX / Chapter I. --- Questionnaries for Bank Executives --- p.54 / Chapter II. --- Questionnaries for MBA Students --- p.56 / Chapter III. --- Frequency Distribution Analysis for Responses from Bank Executives --- p.58 / Chapter IV. --- Descriptive Variable Analysis for Responses from Bank Executives --- p.61 / Chapter V. --- Descriptive Variable Analysis for Responses from MBA Students --- p.62 / Chapter VI. --- List of Banks to which Questionnaries were sent --- p.63 / Chapter VII. --- Data and Coding Format --- p.67 / BIBLIOGRAPHY --- p.69

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_318523
Date January 1990
ContributorsChung, So-har., Lai, Ki-cheong., Chinese University of Hong Kong Graduate School. Division of Business Administration.
PublisherChinese University of Hong Kong
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText, bibliography
Formatprint, vi, 70 leaves : ill. ; 30 cm.
CoverageChina, Hong Kong, China, Hong Kong, China, Hong Kong
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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