Return to search

Consumer Credit Knowledge of a Selected Group of Personal Bankruptcy Petitioners in the State of Utah

Consumer credit knowledge of personal bankruptcy petitioners and sources used by the petitioners to gain consumer credit knowledge were investigated. Consumer credit knowledge was defined as any understanding which was found useful in solving problems related to consumer credit. Sources of consumer credit knowledge referred to classes taken, information which had been read, information heard on radio or television, and help received through personal counseling.
Subjects were selected from individuals whose personal bankruptcy cases were heard in the Bankruptcy Court for the District of Utah during the month of July, 1958. The sample consisted of the first 90 petitioners who were willing to participate in the research project.
Research data was obtained form three sources: (a) a consumer credit knowledge test, (b) a personal data questionnaire, and (c) the official bankruptcy petition.
Results indicate that this group of personal bankruptcy petitioners had low consumer credit knowledge (60 percent or less) as measured by their response to questions on a consumer credit knowledge test. The petitioners had used a low number of sources (two or less) to gain consumer credit knowledge.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3468
Date01 May 1969
CreatorsNelson, Bernice
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu).

Page generated in 0.0019 seconds