The subject of this diploma thesis is ?Quality assurance in technology of pasta production.? The theoretical part of this diploma thesis is concerned in histori of pasta, characterize raw material for pasta production and production technologies in pastry industry. This work is also including the quality assurance in the food industry, which follow into each individual quality management systems. The greatest attention is paid to the hazard analysis and critical control points (HACCP). The practical part of this diploma thesis deals with the analysis of quality management system and is focused on hazard analysis and critical control points in the production of long type of the egg and egg-free pasta production line P 1000 in the pasta company Bratři Zátkové.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:115358 |
| Date | January 2012 |
| Creators | FRANTÍK, Martin |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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