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Intercropping Studies with Different Cereal and Legume Crops

An intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/200576
Date09 1900
CreatorsMenezes, Eduardo, Voigt, Robert
ContributorsOttman, Mike
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
Relation370067, Series P-67

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