Thesis on Evaluation cross-flow filtration modules in winemaking technology, describes a comparison of two different producers tangential filtration equipment. Comparison based on sensory evaluation of wine before and after filtration. Part of the comparison is also microbial stability of filtered wine. The microbial stability was carried out in the laboratory using a sample overflow nutrient medium (agar). Filtered samples did not show any positive results. The efficacy of the two filtration devices which have been compared in this work, is above the level of 99%. In the literary part of the work deals with the filtration of wine and devices that carry filtration. The work is supplemented by a tabular overview of the cost of filtered wine in volume to 1 liter. The conclusion made recommendations for the purchase of cross-flow filters.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:363146 |
| Date | January 2016 |
| Creators | Dubina, Martin |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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