Reconnecting with the food that feeds the soul: considerations on alienation, craft skills and emancipatory possiblities through the intersection of a professional restaurant setting and small-scale artisanal food supply networks /

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Thesis (M.A.) - Carleton University, 2008. / Includes bibliographical references (p. 176-181). Also available in electronic format on the Internet.

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1. http://proxy.library.carleton.ca/login?url= http://wwwlib.umi.com/cr/carleton/fullcit?pMR43477

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/402193661
Date	January 1900
Creators	MacDonald, Robert,
Publisher	Ottawa,
Source Sets	OCLC
Language	English
Detected Language	English
Source	ProQuest Full Text