Winter flounder, Pleuronectes americanus, is being developed for aquaculture in Atlantic Canada. Since larval culture has been successful, research can now address problems at the juvenile stage such as weaning, diet and optimal growth environment. Weaning, a critical stage in culture of any flatfish species, is the switch from live food to an artificial diet. In a three month study, I was able to wean wild young-of-the year winter flounder from live, cultured Artemia onto dry food. Specific growth rates and food conversion indicated the artificial diet was a better food source than Artemia. In a second study, I was able to wean recently-metamorphosed winter flounder reared in the laboratory, onto two artificial diets which differed in price and lipid content. There was no difference between the inexpensive salmonid starter diet and the more costly Nippai diet on growth and survival. In a third study, I examined the effects of temperature and density on wild year 0 and 1 winter flounder reared on dry salmonid diet. There was no effect of density on growth and survival over the ranges tested. Greatest growth occurred at 15$ sp circ$C, although survival was highest at ambient temperature.
Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.22756 |
Date | January 1994 |
Creators | Lee, Gillian W. Y. (Gillian Wai Yien) |
Contributors | Litvak, Matthew K. (advisor) |
Publisher | McGill University |
Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
Language | English |
Detected Language | English |
Type | Electronic Thesis or Dissertation |
Format | application/pdf |
Coverage | Master of Science (Department of Biology.) |
Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
Relation | alephsysno: 001462346, proquestno: MM05579, Theses scanned by UMI/ProQuest. |
Page generated in 0.0014 seconds