Solubility and Stability of Natural Food Colorants in Microemulsions

Description

Universiẗat, Diss., 2002--Bonn.

Links & Downloads

1. http://deposit.d-nb.de/cgi-bin/dokserv?idn=966434722
2. http://hss.ulb.uni-bonn.de/diss_online/landw_fak/2002/abd_el_galeel_mohamed/0112.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/175124859
Creators	Abd-el-Galeel, Mohamed Awad Saad.
Source Sets	OCLC
Language	German
Detected Language	English
Type	Online-Publikation.