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Diffusion phenomenon in high pressure processed foods

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:250688
Date January 2002
CreatorsSopanangkul, Anongnat
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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