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Mechanisms of cyanogen reduction during fermentation of cassava

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298989

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:298989
Date	January 1999
Creators	Choo, Bee Khim
Publisher	University of Nottingham
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation