Increasing nutrition knowledge and food related behavior practices among participants in the "Dining with diabetes" program in West Virginia

Description

Thesis (M.S.)--West Virginia University, 2000. / Title from document title page. Document formatted into pages; contains vi, 60 p. : ill. Vita. Includes abstract. Includes bibliographical references (p. 47-49).

Links & Downloads

1. http://etd.wvu.edu/templates/showETD.cfm?recnum=1755

Tags

Diabetics Diabetics

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/45750948
Date	January 2000
Creators	O'Dell, Amy.
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English