2 pp. / Heart Disease in Women / How consumers can eat to reduce their risk of heart disease by lowering fat and cholesterol in their diet.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/146653 |
| Date | 06 1900 |
| Creators | Jackson, Ruth, Misner, Scottie |
| Contributors | Nutritional Sciences |
| Publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Pamphlet |
| Relation | University of Arizona Cooperative Extension Publication AZ1407 |
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