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Impact of origin and production system on milk composition and consequent effects on human nutrition and health

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1. sigarra:591585
2. https://hdl.handle.net/10216/145367
3. 101606818

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/145367
Date	18 November 2022
Creators	Susana Cristina Marques Pinho
Contributors	Instituto de Ciências Biomédicas Abel Salazar
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Tese
Format	application/pdf
Rights	openAccess