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Modelling tools applied to the control of beef meat quality and safety

No description available.
Identiferoai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/105881
Date01 August 2017
CreatorsCristina Fernandes Xavier
ContributorsInstituto de Ciências Biomédicas Abel Salazar
Source SetsUniversidade do Porto
LanguageEnglish
Detected LanguageEnglish
TypeTese
Formatapplication/pdf
RightsopenAccess

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