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Effects of different feeding systems and sources of grain on lactation characteristics and milk components in dairy cattle

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1. https://escholarship.mcgill.ca/concern/theses/dj52w827v

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dj52w827v
Date	January 2008
Creators	Ferland, Marie-Claude.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 112621, Proquest: AAIMR51266