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Destruction of E. coli, Strain W, during the manufacture of cottage cheese

Call number: LD2668 .T4 1978 V43 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26982
Date January 1978
CreatorsVecchionacce Iglesias, Romulo Alfredo.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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