A bacteriological survey of the practices used by a local creamery in handling and manufacturing dairy products /

Description

Minor Thesis (M.S.)--Virginia Polytechnic Institute, 1935. / Includes bibliographical references (leaves 55-57). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-07082010-140745/

Tags

Creameries Dairy plants

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/24485859
Date	January 1935
Creators	Alphin, Horace E.
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online