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Cheese making by direct chemical acidification

Thesis (Ph. D.)--University of Wisconsin, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 60-61.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609200411
Date January 1964
CreatorsBreene, William Michael,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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