Effects of ingredients used in condensed and frozen dairy products on thermal resistance of a potentially pathogenic staphylococci

Description

LD2668 .T4 1962 K34

Links & Downloads

1. http://hdl.handle.net/2097/25590

Tags

Staphylococcus.

Dairy microbiology.

Dairy products.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25590
Date	January 1962
Creators	Kadan, Ranjit S.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text