Evaluations of processes that may induce association of lactic acid bacteria with milk fat globules

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1994. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 48-50).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/32846370.html

Tags

Milk Milk Cheese Dairy products.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609068136
Date	January 1994
Creators	Ponce De Leon-Gonzalez, Leyda.
Source Sets	OCLC
Language	English
Detected Language	English