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The regionalization of butter and cheese production in Wisconsin

Thesis (Ph. D.)--University of Wisconsin--Madison, 1956. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [508]-524).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609205420
Date January 1956
CreatorsLewthwaite, Gordon R.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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