Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation /

Description

Thesis (M.Sc.) (Hons.) -- University of Western Sydney, Hawkesbury, 2000. / A thesis presented for the fulfilment of Master of Science (Honours), Centre for Advanced Food Research, School of Science, Food and Horticulture, University of Western Sydney, Hawkesbury, December 2000. Spine title : Survival of probiotic bacteria in dairy foods. Bibliography : leaves 228-244.

Links & Downloads

1. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030428.112849/index.html
2. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030721.164219/index.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/223574221
Date	January 2000
Creators	Yam Godward, Georgia Nga-Mun.
Source Sets	OCLC
Language	English
Detected Language	English
Source	View thesis View thesis