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Effect of processing parameters on texture, composition and applicability of high protein dairy food a thesis /

Thesis (M.S.)--California Polytechnic State University, 2009. / Title from PDF title page; viewed on Apr. 21, 2009. "March 2009." "In partial fulfillment of the requirements for the degree of Master of Science in Agriculture." "Presented to the faculty of California Polytechnic State University, San Luis Obispo." Major professor: Phil Tong, Ph.D. Includes bibliographical references (p. 102-103). Also available on microfiche.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/320479622
Date January 1900
CreatorsShah, Maulik. Tong, Phillip S.
Publisher[San Luis Obispo, Calif. : California Polytechnic State University],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick here to view

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