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A study of the types of reactions involved in the brown discoloration of dairy products

Thesis (Ph. D.)--University of Wisconsin--Madison, 1948. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [78]-84).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608678327
Date January 1948
CreatorsCannon, Robert Young,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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